Rapha SF

30 04 2011

San Francisco – known for its excellent coffee, steep hills, and fierce two wheeled cyclists. Now, you can add Rapha’s mobile store & cafe to the city’s cycling cred. Our friends at Four Barrel have them covered on the coffee side. Yes, my SF friends, this is where messenger hipsters may finally share a drink with roadies.

From Rapha:

The Rapha Cycle Club returns to North American soil this summer in San Francisco.  Launching with the start of the Giro d’ Italia, the San Francisco Cycle Club will be the meeting place for any cyclist passionate about riding, racing and the culture of cycling. The Cycle Club will feature live coverage of both Grand Tours, a complete library of cycling magazines and books, weekly group rides, an evolving gallery of cycling photography and ephemera, and the full offering of Rapha products. Just 10 minutes ride from the Golden Gate Bridge, and with a steady schedule of unique cycling events planned — including weekly showings of great cycling films — the SF Cycle Club should be a hub for every rider this summer.

As you should expect in San Francisco, the coffee and food at the Cycle Club will have terrific character. Featuring, Four Barrel Coffee, and sweet and savory goodness from the Tell Tale Preserve Company, the Cycle Club is an ideal start or finish for group rides.

A full schedule of events coming soon.


2198 Filbert (x. Fillmore)
San Francisco, CA 94123




  • May 5 – July 31


  • Monday–Friday: 7am to 7pm
  • Saturday–Sunday: 7am to 6pm

Note: Open earlier on big Giro and Tour stages with live coverage.

SF, etc.

30 08 2010

Haven’t been to SF in several months and how exciting the coffee scene has gotten since! First, Four Barrel has really upped their single origin bar, a smaller bar separate from their main coffee bar dedicated to a more personal approach to making and presenting coffee to the consumer. Here the barista prepares espresso (via a prototype, espresso-only La Marzocco Shot Brewer they’re field testing for us) or pourover from a list of SO coffees. The utmost attention and care is taken with every single drink while the barista has the opportunity to answer any questions about the coffee the customer may have. Wait time is secondary to quality. With such dedicated attention to SO coffees, this setup has helped to double their whole bean and increase their merch sales. If you’re in town, drop by for Four Barrel’s 2nd anniversary party. Happening tonight in the Mission.

Mathew makes a Hario pourover on the dedicated SO coffee bar

Merch wall and LM's prototype espresso-only Shot Brewer

Down the street, Ritual has a new deliciously tangy espresso, called the Double Rainbow. Consisting of Costa Rican, Guatemalan, and Kenyan coffees, it was a nice espresso to have first thing in the morning. Further up in SOMA, Sightglass is inching forward in their grand build out of their new roastery/cafe. They are now officially roasting and serving their own coffees on their vintage La Marzocco GS/2. If things go according to plan, they’re set to open sometime Nov-Dec.

Heidi and Archie making my spro

This was a quick, last minute trip so I didn’t get to visit many of my other favorites in the city. Next January, however, will be a different story, when La Marzocco will be hosting OUT OF THE BOX SF(ish). Stay tuned for more info.

Bon Appetit’s Top 10 Boutique Coffee Shops

18 12 2009

Four Barrel Coffee in SF (photo from Bon Appetit)

Link to article.

In alphabetical order:


The Coffee Studio

Four Barrel Coffee

Kopplin’s Coffee

Lamill Coffee

Little T American Baker

Novo Coffee

Octane Coffee Bar & Lounge

Peregrine Espresso

Progress Coffee

SF Coffee Scene*

4 12 2009

*Well, due to limitations in my travels last week (Thanksgiving), this is only partially representative of the city, not of greater SF or the Bay Area, which I hope to fully document someday.

SF is HOT! For coffee, that is. Roasters there are certainly bringin’ it with their coffees and their visions for the Third Wave (or Fourth Wave, for that matter).

Justin pulling shots on Four Barrel's double Mistral

Take Four Barrel, for example. Ask the people there about what coffee most excites them right now and, to my surprise (and initial horror), they said DECAF! Now, I’m philosophically opposed to decaf and the only good decaf I’ve had was a decaf espresso from Verve a couple years ago. To my pleasant surprise, Four Barrel’s decaf espresso was amazing! Of the beans used in their decaf is the Ethiopia Mordecofe, a coffee hand picked by them for decaffeination (as opposed to coffees picked by decaffeination companies). Mordecofe is offered three ways at Four Barrel – decaffeinated, washed, and natural (highly recommended!).

Four Barrel has recently reopened their back alley bar, this time with a built in bar instead of a cart. The idea is to offer a more limited but more personable approach to customers that come through the alley. It will be operated by their head trainers and/or baristas in training from their wholesale accounts. It’s a terrific concept and I’ve had amazing shots in the back bar.

Down the street on Valencia is Ritual. The cafe is busy busy BUSY (which is a good thing)! Soon they’ll move the roaster and green bean storage to revert the area back to dining room style seating for a more intimate setting. On the coffee side, they’ve recently started offering Panama Esmeralda in special handmade packaging (very cool cardboard and spray paint!), just in time for the Holidays.

Blue Bottle's cafe (with their Mechanical Paddle Linea) and roastery in Oakland. Note the warm Californian sun. How we so need it in Seattle.

Hop on the BART to Oakland and there is Blue Bottle‘s new roastery and a small cafe. The place is spectacularly clean (by that I mean clean and clean/sharp looking). In addition to the standard roasting/packaging area for coffees, office, and tech/training room, there is a cool presentation room, a full kitcken/bakery (they make killer chocolate chip cookies and $9 waffles), and a see through cupping room. If it wasn’t for the coffee equipment, the place might be mistaken for an art gallery.

Mechanical Paddle Linea at work at Blue Bottle's BUSY cafe at SF Fisherman's Terminal.

Back to SF side of the Bay at the Ferry Building (a touristy place for foodies) is one of Blue Bottle’s cafes, a very busy one at that. Featuring a Mechanical Paddle Linea as their main production machine, each espresso shot is expertly soft pre-infused for a nicely rounded, rich taste. With the Mechanical Paddle, the barista has more control (with variable pressure) over the soft pre-infusion process and thus requires a very well trained barista to continuously pull shots while there are a dozen people waiting in line.

Perhaps one of the most exciting up and coming roaster is Sightglass, just south of

Jerad and Ally of Sightglass. Pulling shots on their Slayer. Construction is afoot behind the wall of canvas.

Market in downtown. While their new roastery and cafe is still under construction, they are selling drinks on their cart to the passerby. Currently offering Verve coffee until their own roaster goes live (hopefully sometime later this month), they make fantastically prepared drinks every single time. With a huge space, a beautifully designed bar, and an u-shaped balcony seating area overlooking everything, this will be one of the most awe-inspiring coffee destinations for some time. If you go, be sure to try their mocha, which uses a specially sourced chocolate. It’s literally a chocolate cherry bomb.

Four Barrel Coffee SF

12 10 2009
Four Barrel Coffee's Mistral

Four Barrel Coffee's Mistral

In Jeremy Tooker’s newest venture, he combined lots of wood furniture, open space, wall mounted dead animal heads, dedicated cupping table, and, of course, awesome coffee. All of this resulted in what’s commonly referred to as Four Barrel Coffee in the Mission district of SF. Recently, they have just turned one year old, and they are sure doing well, pulling kickass espressos on their double Mistrals. They roast onsite and, if you’re in town, definitely check them out! They are literally down the street from another seriously excellent roaster, Ritual Coffee.

Animal heads and lots of coffee. Is that a wet boar note I taste in the coffee?

Animal heads and lots of coffee. Is that a wet boar note I taste in the coffee?


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