DC Coffee

28 09 2010

What better to do in DC than do a coffee crawl with people who know the scene best? Alex and Brian of Counter Culture and John of Coffee Catcher. Began with coffee cupping and espresso tastings of Apollo and Toscano.

Chinatown Coffee Company (feat. coffees from Counter Culture and Intelligentsia)

Peregrine Espresso (feat. Counter Culture): Julie (right) is the BGA's Mid-Atlantic chapter rep and pulls a mean shot.

Dolcezza (feat. Wrecking Ball, Ritual, Intelligentsia, and Counter Culture): A gelateria featuring coffee or a cafe featuring gelato? Don't matter. They put extensive emphasis on both. My first encounter of Wrecking Ball's DMT espresso.

Nice to see a custom pourover bar fabricated by Kyle at Ritual in DC.

Filter Coffeehouse (feat. Caffe Pronto): Around the corner from Dolcezza in Dupont Circle is Filter. They have a really inconspicuous espresso machine.

Filter's tshirt! OMG OMG





SF, etc.

30 08 2010

Haven’t been to SF in several months and how exciting the coffee scene has gotten since! First, Four Barrel has really upped their single origin bar, a smaller bar separate from their main coffee bar dedicated to a more personal approach to making and presenting coffee to the consumer. Here the barista prepares espresso (via a prototype, espresso-only La Marzocco Shot Brewer they’re field testing for us) or pourover from a list of SO coffees. The utmost attention and care is taken with every single drink while the barista has the opportunity to answer any questions about the coffee the customer may have. Wait time is secondary to quality. With such dedicated attention to SO coffees, this setup has helped to double their whole bean and increase their merch sales. If you’re in town, drop by for Four Barrel’s 2nd anniversary party. Happening tonight in the Mission.

Mathew makes a Hario pourover on the dedicated SO coffee bar

Merch wall and LM's prototype espresso-only Shot Brewer

Down the street, Ritual has a new deliciously tangy espresso, called the Double Rainbow. Consisting of Costa Rican, Guatemalan, and Kenyan coffees, it was a nice espresso to have first thing in the morning. Further up in SOMA, Sightglass is inching forward in their grand build out of their new roastery/cafe. They are now officially roasting and serving their own coffees on their vintage La Marzocco GS/2. If things go according to plan, they’re set to open sometime Nov-Dec.

Heidi and Archie making my spro

This was a quick, last minute trip so I didn’t get to visit many of my other favorites in the city. Next January, however, will be a different story, when La Marzocco will be hosting OUT OF THE BOX SF(ish). Stay tuned for more info.





Ritual’s New Digs

22 12 2009

Sweet beans of Esmeralda! Ritual‘s new roastery looks tight! Located in downtown SF, just south of Market St, it forms a nice midpoint in the downtown coffee corridor that includes Blue Bottle, Sightglass, and now Ritual.

Here are a few pictures from their Open House:

Eileen, the one who puts the ritual in Ritual.

Big open space at the new roastery. It's for roasting and operations use for now but there may be a retail cafe in the future.

Eileen and her GB/5.





SF Coffee Scene*

4 12 2009

*Well, due to limitations in my travels last week (Thanksgiving), this is only partially representative of the city, not of greater SF or the Bay Area, which I hope to fully document someday.

SF is HOT! For coffee, that is. Roasters there are certainly bringin’ it with their coffees and their visions for the Third Wave (or Fourth Wave, for that matter).

Justin pulling shots on Four Barrel's double Mistral

Take Four Barrel, for example. Ask the people there about what coffee most excites them right now and, to my surprise (and initial horror), they said DECAF! Now, I’m philosophically opposed to decaf and the only good decaf I’ve had was a decaf espresso from Verve a couple years ago. To my pleasant surprise, Four Barrel’s decaf espresso was amazing! Of the beans used in their decaf is the Ethiopia Mordecofe, a coffee hand picked by them for decaffeination (as opposed to coffees picked by decaffeination companies). Mordecofe is offered three ways at Four Barrel – decaffeinated, washed, and natural (highly recommended!).

Four Barrel has recently reopened their back alley bar, this time with a built in bar instead of a cart. The idea is to offer a more limited but more personable approach to customers that come through the alley. It will be operated by their head trainers and/or baristas in training from their wholesale accounts. It’s a terrific concept and I’ve had amazing shots in the back bar.

Down the street on Valencia is Ritual. The cafe is busy busy BUSY (which is a good thing)! Soon they’ll move the roaster and green bean storage to revert the area back to dining room style seating for a more intimate setting. On the coffee side, they’ve recently started offering Panama Esmeralda in special handmade packaging (very cool cardboard and spray paint!), just in time for the Holidays.

Blue Bottle's cafe (with their Mechanical Paddle Linea) and roastery in Oakland. Note the warm Californian sun. How we so need it in Seattle.

Hop on the BART to Oakland and there is Blue Bottle‘s new roastery and a small cafe. The place is spectacularly clean (by that I mean clean and clean/sharp looking). In addition to the standard roasting/packaging area for coffees, office, and tech/training room, there is a cool presentation room, a full kitcken/bakery (they make killer chocolate chip cookies and $9 waffles), and a see through cupping room. If it wasn’t for the coffee equipment, the place might be mistaken for an art gallery.

Mechanical Paddle Linea at work at Blue Bottle's BUSY cafe at SF Fisherman's Terminal.

Back to SF side of the Bay at the Ferry Building (a touristy place for foodies) is one of Blue Bottle’s cafes, a very busy one at that. Featuring a Mechanical Paddle Linea as their main production machine, each espresso shot is expertly soft pre-infused for a nicely rounded, rich taste. With the Mechanical Paddle, the barista has more control (with variable pressure) over the soft pre-infusion process and thus requires a very well trained barista to continuously pull shots while there are a dozen people waiting in line.

Perhaps one of the most exciting up and coming roaster is Sightglass, just south of

Jerad and Ally of Sightglass. Pulling shots on their Slayer. Construction is afoot behind the wall of canvas.

Market in downtown. While their new roastery and cafe is still under construction, they are selling drinks on their cart to the passerby. Currently offering Verve coffee until their own roaster goes live (hopefully sometime later this month), they make fantastically prepared drinks every single time. With a huge space, a beautifully designed bar, and an u-shaped balcony seating area overlooking everything, this will be one of the most awe-inspiring coffee destinations for some time. If you go, be sure to try their mocha, which uses a specially sourced chocolate. It’s literally a chocolate cherry bomb.





GQ Ranks Top Cafes

20 10 2009
GQ magazine showcases the top 10 places to get your daily fix in the U.S.

GQ magazine showcases the top 10 places to get your daily fix in the U.S.

In “The Most Important Drink of Your Day“, GQ magazine hits home with the point that, “why pay $4.79 for a watery latte that was lovelessly made on a push-button machine that could be safely operated by a 4 year old?” (They’re referring to a superautomatic espresso machine, by the way)

In the “Golden Age of Coffee” (as they call it) that we now live in, “there’s now a wealth of coffee in America so rich and flavorful it’ll remind you why you originally fell in love with the stuff.”

Other than killer coffee and quality, what else do these featured coffee roasters have in common? They’re all customers of La Marzocco, of course.

Alterra
Blue Bottle
Caffe Vita
Intelligentsia
Kaldi’s
Ninth Street Espresso
Ritual
Stumptown
Verve
Zoka





What Can Be Better? Bikes and Coffee!

12 10 2009
Mojo Bicycle Cafe in SF

Mojo Bicycle Cafe in SF

Mojo Bicycle Cafe is a bike shop and coffee bar! Featuring a La Marzocco Linea pulling De La Paz‘ espresso. Also brewing Ritual on drip. They carry Felt, Swobo, Jamis, Rock Lobster, and Kona bikes. They pull a mean shot, especially for a place that’s not 100% specialized in coffee.

Bikes and coffee go very well together. We need more of these kind of shops people!





Four Barrel Coffee SF

12 10 2009
Four Barrel Coffee's Mistral

Four Barrel Coffee's Mistral

In Jeremy Tooker’s newest venture, he combined lots of wood furniture, open space, wall mounted dead animal heads, dedicated cupping table, and, of course, awesome coffee. All of this resulted in what’s commonly referred to as Four Barrel Coffee in the Mission district of SF. Recently, they have just turned one year old, and they are sure doing well, pulling kickass espressos on their double Mistrals. They roast onsite and, if you’re in town, definitely check them out! They are literally down the street from another seriously excellent roaster, Ritual Coffee.

Animal heads and lots of coffee. Is that a wet boar note I taste in the coffee?

Animal heads and lots of coffee. Is that a wet boar note I taste in the coffee?








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